The freshness of this Superior Grade A Scottish Salmon is second to none. Arrives gutted and vacuum packed, a very cost effective way of buying what’s considered the world’s best sustainably farmed salmon. Cut up into salmon steaks or cook whole. Weight ranges from 2 – 3 kilos. Can be frozen.
A little piece of heaven, this taster pack of our classic cold smoked salmon…enough for 1-2 people. Classically cold smoked in our traditional and historic red brick kilns in the heart of Scotland.
Our classically smoked traditional smoked salmon, smoked in our traditional and historic red brick kilns - this 200g pack is enough for 3-4 people to enjoy as a starter.
Enough for 3-4 people to enjoy as a starter, this delicious smoked salmon has been slowly smoked in our red brick kilns and infused with Balvenie Whisky to bring a rounded sweetness enhancement to the smoked salmon. Must be tried!
Each pack is enough to serve 2-3 people – with a choice of our classic traditional smoked salmon, smoked over oak and beech chippings in our turn of the century red brick kilns and our smoked salmon infused with Balvenie Whisky for a twist on convention.
Nice
Fresh and tasty.
By B Brown 19 Aug 2020
Call Us: 01483 224 900