Our brand new Saltire pack is now available, in its contemporary new look to celebrate our Scottish heritage and provenance, you can enjoy the same delicious traditionally smoked salmon in a new style pack. Even better for gifts.
Hand-prepared & kiln-smoked over aromatic Lapsang Souchong tea for deeper flavour. We add fragrant, smokey Lapsang Souchong tea to our wood fires to create our most full-bodied, deeply flavoured salmon.
Serves up to 20 for canapés and 3-4 as a starter. D-sliced.
A little piece of heaven, this taster pack of our classic cold smoked salmon…enough for 1-2 people. Classically cold smoked in our traditional and historic red brick kilns in the heart of Scotland.
Our classically smoked traditional smoked salmon, smoked in our traditional and historic red brick kilns - this 200g pack is enough for 3-4 people to enjoy as a starter.
Enough for 3-4 people to enjoy as a starter, this delicious smoked salmon has been slowly smoked in our red brick kilns and infused with Balvenie Whisky to bring a rounded sweetness enhancement to the smoked salmon. Must be tried!
Each pack is enough to serve 2-3 people – with a choice of our classic traditional smoked salmon, smoked over oak and beech chippings in our turn of the century red brick kilns and our smoked salmon infused with Balvenie Whisky for a twist on convention.
The Best
The best Smoked Salmon you can find online.
By E Gatehouse 10 Dec 2020
Call Us: 01483 224 900