Serving suggestions
Smoked salmon, lentil and rocket salad
Prior to the days of pre-cooked lentils and pulses, a lentil-based dish wouldn’t have been an easy option. Now, they’re available straight out the packet and ready to eat.
You can even make this the night before to save time in the morning.
Ingredients
- 170g lentils of your choice (we’d suggest Puy)
- 2 x limes (juice and zest)
- 3x teaspoons of olive oil
- Small bunch of chopped dill
- 100g Traditional Smoked Salmon, cut into 3cm squares
- Small bunch of rocket leaves
Preparation method
Mix the oil, juice, zest, dill and lentils in a bowl (or straight in your lunchbox if preferred). Lay on the smoked salmon and the rocket leaves. If you’re eating it immediately then stir together and enjoy. If you’re eating it the day after then place the lid on top and stir just before eating.
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