Ingredients

• 1 tbsp. creme fraiche
• 1 tsp. fresh chives (finely chopped)
• 4 slices smoked salmon
• Sprinkling of pepper to taste

Preparation method

1. Simply mix the creme fraiche, chopped chives and pepper in a bowl.
2. Divide the mixture into four. Spread each quarter over one slice of smoked salmon.
3. Roll the smoked salmon tightly and secure with cocktail sticks.
4. Cut into smaller bite-sized pieces using a sharp knife and serve.