Ingredients

• 4 x slices of John Ross Jr smoked salmon
• 10 large cooked prawns - peeled  and with their tails attached
• 1 tbsp crème fraîche
  
• 1 tsp horseradish sauce
• 1 lime juice and zest
• Half a tsp clear honey
• 1/2 tsp fresh root ginger grated finely
• 2 tbsp light olive oil
• 2 handfuls of small leaf salad

Preparation method

lend together the horseradish sauce and the crème fraîche, then season to taste. To create the dressing, whisk the honey, ginger, lime juice and lime zest, plus seasoning – then whisk the oil into the dressing mixture. Arrange our divine Scottish smoked salmon and the prawns in two servings. Add a big spoonful of creamy horseradish. Toss the small leaves in your salad dressing and arrange on the salmon base. Drizzle with any leftover dressing – and enjoy!

If you’re looking for the perfect ingredients for your smoked salmon salad, you’ve come to the right place. Buy the best smoked salmon online here at John Ross Jr today. Yummy!