Honey and Mustard Kiln Roasted Salmon, Buffalo Mozzarella and Asparagus Salad

This one’s really simple to make – and it’s really tasty, too. The honey and mustard kiln roasted salmon works beautifully with the buffalo mozzarella. Not only that, but it hardly takes any time at all. A decadent, delicious and wonderfully simple recipe which you can rustle up in no time.

The key to this luxurious salad is quality. Using the very best ingredients will ensure that it tastes absolutely outstanding. Make sure your use a high quality olive oil, lovely fat English asparagus, perfectly ripe cherry tomatoes, rich mozzarella and, most importantly, a spectacular piece of salmon. At John Ross Jr we think our honey and mustard kiln smoked salmon tastes absolutely exquisite with these extravagant flavours.

Preparation Time: 20 minutes

Serves: 2