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Everyone’s a Scottish smoked salmon winner

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The British GT3 Championship title win has got us in a celebratory mood! And so we’re giving away some of our brand new style packs of smoked salmon – the new logo of which is proudly featured on the stunning (and winning) Aston Martin.

Once again, congratulations to Graham Davidson and Jonny Adam, and now 10 other lucky people can be winners, too – each of whom have the chance to win a 200g pack of our Traditional Smoked Salmon by taking part in our competition, the details for which are below.

But first, let’s talk about our winners…

What does the finest smoked salmon and motorsport have in common?

Until John Ross Jr decided to sponsor Graham Davidson and his GT3 Aston Martin, probably nothing, but we knew we had a winner in our midst.

And winning’s exactly what happened when they both took the title on 15 September at Donnington. Aside from the prestige of seeing the driver we sponsored win the title, we also enjoyed seeing our new branding featured on another British Luxury brand – the Aston Martin Vantage GT3.

Competition time: WIN a pack of Traditional Smoked Salmon

To continue the celebrations, we’re giving away 10 packs of classic smoked salmon in our brand new packaging (which isn’t even available to buy yet).

If you’d like to be in with a chance to win, all you need to do is visit our Facebook page and Tag a friend in the competition post AND share our new look pack.

We’ll then draw 10 people at random by 3pm on Friday 20th September.

*Terms and conditions apply – see website for more information. John Ross Jr reserves the right to amend or withdraw the competition at any time.

 

A mark of Scottish food excellence

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John Ross Jr's Managing Director, Christopher Leigh, collects the Fish and Seafood Award for the Balmoral Fillet
John Ross Jr’s Managing Director, Christopher Leigh (centre), collects the Fish and Seafood Award for the Balmoral Fillet

 

For those of you who don’t yet know, we won one of Scotland’s most coveted food awards on 2 June.

 

After being shortlisted from 245 entries received from food and drink producers across Scotland for the Scottish Food & Drink Excellence Awards, we were presented with the Retail Award – Fish and Seafood for our Balmoral Fillet.

 

The Balmoral Fillet is taken from the crown of the fillet of salmon, which forms the most tender and succulent part of the fish. It’s slowly cold smoked in red brick kilns dating back to the 1800s over oak and beech chippings to deliver a melt in the mouth smoked salmon that is truly world class.

 

Whilst we’re absolutely delighted to be recognised for what is regularly referred to as the ‘jewel of the smoked salmon crown’, we’re also delighted for all the other winners who were recognised for the role they play in shaping the Scottish food and drink industry.

 

More importantly, we’re delighted that now, more than ever, Scotland is increasingly becoming regarded as a country that offers some of the best food products in the world. In fact, Scotland has almost become a ‘food brand’ in its own right.

 

So, to celebrate our success and the success of the Scottish food and drink industry as a whole, we’ve decided to offer 10 per cent off our award-winning Balmoral Fillet until 30 June. All you need to do is enter the promotional code ‘0ZIRZUO9FTHX’ at checkout to qualify.

 

For more information on our award win click here.

 

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