As you’ll know by now, we like to regularly provide a selection of interesting smoked salmon recipes to give our readers inspiration when it comes to the kitchen.

However it’s been brought to our attention that November has been a ‘bumper month’ following the publication of numerous innovative recipes in a number of national titles.

Now, we’re not ones for taking other people’s glory so we thought we’d gather them together and share them with you.

Dish one

First up, then, is the celeriac röstis with smoked salmon and apple and horseradish remoulade, which we found in a Scandinavian food special in the Guardian last week. Whilst we haven’t made or tasted it yet, it looks too good to pass up. Based on the recipe provided you’ll need our 200g pack of our Traditional Smoked Salmon, which you can buy online or in all Waitrose stores throughout the UK.

Dish two

Next up is an innovative take on the taco – yes, ‘smoked salmon tacos are a thing’ according to InStyle magazine. Taken from the new book ‘Tacos: Recipes and Provocations’, which aims to demonstrate how there’s more to the taco than ground mince and grated cheese, this little recipe works wonders. And you can see why when you read the recipe and view the dish here. After all, replacing refried beans with salmon roe and mince with thinly sliced smoked salmon is nothing if not a fresh take on an old favourite.

You’ll need around 300 – 400g of smoked salmon for this recipe, so we’d recommend our 454g pack.

Dish three

This one might not be to everyone’s taste, but it’s different and it’s interesting and for these reasons it’s made our top three.

This recipe for smoked salmon and piccalilli mini tarts, which features on femalefirst.co.uk, sees the unlikely pairing of two much loved English favourites. And what a result! Perfect for those festive parties that are just around the corner – or even as a light snack. Either way, this recipe is testament to the versatility of smoked salmon.

As with the first recipe, you’ll only need a 200g pack of smoked salmon so either buy online or simply add it to the shopping list when you next go to Waitrose.

Have you seen any standout smoked salmon recipes that you’d like to share with us? Or have you created your own smoked salmon dish? If you have, then email it to johnrossjr@johnrossjr.com or share via our Facebook page.