With its theatres, shops and coffee bars London’s West End is a hub of activity with plenty of offer holidaymakers and day-trippers alike. When it comes to fine dining you’re spoilt for choice with the area offering a range of cuisines from Italian, Japanese, Indian, French, traditional British dishes and more.

To celebrate the West End’s increasingly vibrant food scene, restaurant booking website OpenTable are running London West End Restaurant Week from May 13-24th.64 restaurants are participating including Fera at Claridge’s, Ten Room at Hotel Café Royal, The Savoy Grill and Michelin-starred Maze Gordon Ramsay, all offering a variety of special deals to diners. Enjoy champagne cocktails; four course menus, a wide selection of deserts and fine wines.

As a supplier to many of London’s top eateries, we’re delighted that many visitors to the capital will get the much sought-after opportunity to eat in some of London’s most popular restaurants. There’s also the chance to check out some of London’s newer restaurants and discover some hidden gems.

Naturally we recommend smoked fish and meats and our Scottish smoked salmon, best served generously with your accompaniment of choice and enjoyed with a glass of your favourite fine wine.

Of course if you can’t travel to London for West End Restaurant Week you can try out one of the recipes on our blog, including Salmon En-Croute and Smoked Salmon Tortilla, and treat yourself to a relaxing evening at home.

Visit OpenTable to book your table for London West End Restaurant Week at participating restaurants.