Buying and preparing dishes with smoked salmon can be like buying wine; plenty of choice with not enough people who really know about it to advise you. So, if you’re looking to buy smoked salmon or in need of tips on how to confidently add it to your gastronomic repertoire, here are a few pointers.

1.    Quality counts
Even before you’ve scoured the recipe books for culinary inspiration make sure you buy smoked salmon that’s rich in flavour and texture. Avoid chewy, greasy, oily and overly ‘mushy’ textures and go for salmon that melts in the mouth. Traditional smoking methods provide a smoother and often much firmer consistency.

2.    Don’t over complicate things
Here at John Ross Jr., we’re strong advocates of serving smoked salmon on its own with little more than a sprinkling of fresh lemon juice and crushed black pepper. Providing the quality of the smoked salmon is good this makes for a delicious starter. Not only that but it’s also easy to prepare. Don’t be afraid to go back to basics and let the flavours speak for themselves.

3.    A perfect (and healthy) start to the day
Smoked salmon for breakfast doesn’t have to be reserved for special occasions. It’s simple to prepare, great served with scrambled eggs and its rich protein and omega 3 content means it’s a healthier and more filling alternative to a bowl of cereal!

4.    The ideal snack
From blinis and breads to sushi rolls and a wide assortment of savoury snacks, the true versatility of smoked salmon has finally been realised. Whether you’re planning a night in with friends or craving a light, yet healthy, snack, smoked salmon fits the bill.

5.    Experiment with your cooking
As smoked salmon purists we prefer to eat smoked as it comes however it’s great in hot dishes, too. From tossing the trimmings in pasta dishes to using it in tarts, quiches and bakes, smoked salmon can add a richness and depth of flavour that other fish can’t.

Why not keep visit our serving suggestions for some more ways to serve your salmon, or send your serving suggestions our way on our facebook page