It’s the last week in the build-up to Christmas. And, if you’re like the majority of the UK population, then you’re probably still working out what presents you need to pick up, what you’re going to eat and what you need to buy in order make sure that there’s food on the table in time for Christmas lunch.

 

Well, we’re nothing if not helpful, so we’ve pulled together our top five smoked salmon canapé recipes to help take the strain.

 

Not only that, but we’ve also told you how much smoked salmon you will need to make each of the recipes (well, it is Christmas after all). Unfortunately, you only have until midnight tonight (21st December) to make an online order – however you can still purchase John Ross Jr smoked salmon in 200g packs from Waitrose across the UK right up until it closes on Christmas Eve.

 

So, whether you’re planning a Christmas party or simply want some inspiration when it comes to what goes well with a glass of champagne, look no further.

 

1. Smoked salmon on Toast

 

Well, smoked salmon and toast. What’s not to like? This smoked salmon, horseradish and cress dish from Jamie Oliver is super easy and super tasty. For the full recipe click here and for this gem, based on serving four, you’ll need to buy two 200g packs of our Traditional Smoked Salmon from Waitrose (but at least you’ll have 100g spare).

 

2. Smoked salmon tartare

 

As food journalist Xanthe Clay says, ‘smoked salmon makes the best canapés in the world.’ Naturally, we would agree. For her suggestions click here however for a simple smoked salmon tartare, Xanthe suggests that you thickly dice the smoked salmon, mix with a few finely chopped chives before serving on teaspoons or Chinese soupspoons. One or two 200g packs should suffice here – although it depends on how many guests you have (or how hungry you are!).

 

3. Smoked salmon blinis

 

When it comes to smoked salmon canapés then the good old blini is as delicious as it is dependable. Although it isn’t a boring option, as this recipe from BBC Good Food demonstrates. For just over 20 blinis you’ll need one 200g pack.

 

4. Smoked salmon on rye bread

 

This is one of ours and blends the delicious flavour of our smoked salmon with the health benefits of rye bread. So, if you want to serve a canapé that offsets the succeeding two, three or maybe four courses, then this smoked salmon canapé recipe is perfect for you. One 200g pack will be perfect here.

 

5. Double smoked salmon canapés

 

If health benefits are of no concern to you this Christmas (as is likely to be the case) then why not go for this tasty treat from Mary Berry. Not only does it include traditional smoked salmon but the double helping comes from the addition of smoked salmon pate. One 200g pack will do the trick, here.

 

In the meantime, from everyone at John Ross Jr, we would like to wish you a very Merry Christmas and all the best for 2016. See you next year with new products and new recipes.

 

Do you have a canapé that you’d like to see added to this list? Simply let us know via our Facebook page.