Ingredients

• 4-5 handfuls of mixed tender salad leaves
• 250g John Ross Jr smoked salmon
• 1 teaspoon sesame oil
• 1 tablespoons lime juice
• 1 teaspoon lemon juice
• 4 small red shallots, sliced
• 2 stalks lemon grass, finely sliced
• 2 birds eye chillies
• 2 handfuls of mint and coriander leaves

Preparation method

Place mixed salad leaves on a serving plate.

In a large bowl mixed together sesame oil, lime juice, lemon juice, shallots, lemongrass and chilli. Add the smoked salmon and then toss over a few times. Finally, add the coriander and mint leaves before placing on top of the salad leaves & serve.

Loved Patria’s Thai smoked salmon salad recipe? Why not make it her way and order Scottish smoked salmon online from John Ross Jr. Go on, spoil yourself!