This quick and easy smoked salmon pasta recipe takes less than 15 minutes to prepare and tastes absolutely delicious. What more could you possibly want from a Scottish smoked salmon dish?
Boil linguine until al dente. While it cooks, melt the butter in a pan and cook the crushed garlic until it becomes soft. Next, add the lemon zest, parmesan and crème fraîche, cooking for 1 minute and stirring regularly before removing from the heat.
Remove linguine from the boil, mix in the sauce and add the smoked salmon strips. Serve in two portions and add wild rocket as a garnish. And there you have it! A light yet luxurious Scottish smoked salmon pasta dish.
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