Who would have thought that kiln roasted salmon would work with horseradish sauce? Well, take it from us, it does. And here’s one of our favourite simple and tasty smoked salmon recipes to prove it.
Boil the potatoes, then peel whilst warm. Break up the potatoes using a fork – but do not mash. Mix the onion, mayonnaise and horseradish and season to taste.
Slice your scrumptious salmon into equal parts, serve alongside the horseradish mash with a juicy segment of lemon.
Serve hot or cold.
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